Recipes

Pizzeria style pizza at home is easier than you think with my same day pizza dough!

Quiche is the quintessential brunch bake! My quiche features fiddlehead ferns making it a visually appealing and deliciously unique addition to your weekend table.

This cinnamon swirl coffee cake features sourdough discard for a slight tang and lots of cinnamon and brown sugar, making it the perfect breakfast treat.

A bright and spring themed loaf cake featuring honey, lemon and the world's easiest forage: dandelions!

This recipe uses up a large amount of sourdough discard to create delightfully crisp yet tender crepes.

A warm and inviting apple pecan bundt cake topped with brown butter cream cheese and filled with all the spices and flavors that make this time of year so special.

This Minnnesota State Fair winning pie is a combination of my grandma's recipe, my mom's beekeeping and my love for all things pie!

Gooey maple filling studded with tart cranberries and crunchy walnuts, encased in a walnut pate sucree crust.

Get creative with your bread by trying your hand at painted sourdough!